Rice-flour fusili with leftover beetroot sauce stirred with grilled mackerel and yoghurt.
Totally polished off.
Here's the beetroot sauce from a Jocelyn Dimbelby recipe scanned from A Taste of Dreams published 1976:
Thursday, 22 July 2010
A departure from Annabel Karmel
I have never warmed to Annabel Karmel's work apart from the inspired combination of mashed banana and avocado. So I am proud to document today's suppertime success:
Rice-flour fusili with leftover beetroot sauce stirred with grilled mackerel and yoghurt.
Totally polished off.
Here's the beetroot sauce from a Jocelyn Dimbelby recipe scanned from A Taste of Dreams published 1976:
Rice-flour fusili with leftover beetroot sauce stirred with grilled mackerel and yoghurt.
Totally polished off.
Here's the beetroot sauce from a Jocelyn Dimbelby recipe scanned from A Taste of Dreams published 1976:
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